Scottish salmon fillet is filled with delicate cod, traditionally smoked haddock, baby spinach leaves and a lemon and dill butter. This three fish roast makes a special alternative to turkey at the main event, or a light and appetising main for Christmas Eve.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
693kJ
165kcal
PER SERVING (129g)
Energy
894kj
213kcal
11% RI
Fat
9.50 g
Medium
14% RI
Saturates
2.20 g
Medium
11% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.44 g
Medium
7% RI
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