Brown Basmati Wholegrain Rice25 mins cooking. 1 bag = 1 portion. Naturally gluten-free.Perfect Portions for Perfect Meals Our individual sachets of Brown Basmati give you a tasty, wholesome base or tempting side for a whole host of dishes. With its nutritious bran layer intact, Brown Basmati has a distinct nutty flavour. Every grain of Basmati naturally soaks up flavour, making it a delicious accompaniment or the main ingredient. The Beauty of Basmati Rice... Basmati means "The fragrant one" in Sanskrit Basmati is renowned for its unique aroma and long delicate grains With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our wholesome Brown Basmati Rice is known for its wonderful aroma, nutty flavour and natural fibre that you'll adore from the very first taste. Perfect Portions, ideal for soups, salads, casseroles and pilafs.
dry/uncooked rice Per 100g
Energy
1487kJ 351kcal
Per 62.5g dry rice serving
Energy
929kj 219kcal
11% RI
Fat
1.80 g
Low
3% RI
Saturates
0.40 g
Low
2% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.03 g
Low
<1% RI
RI = % of your daily reference intake
Wholegrain Basmati Rice
Lifestyle
Gluten free
Typical values
dry/uncooked rice Per 100g
Energy
1487kJ
Energy
351kcal
Fat
2.8g
Of which Saturates
0.6g
Carbohydrate
71.2g
Of which Sugars
1.1g
Fibre
3.4g
Protein
8.6g
Salt
<0.03g
Preparation and Usage
Step 1: Cook Place sachet in a large pan of boiling water. Cover and simmer for 25 minutes for 'al dente' or 28 minutes for a softer texture. Step 2: Drain Take the pan off the heat. Use a fork to lift sachet out of the water by its handle. Holding the cold corner, cut open the top, and serve the rice onto a plate. Step 3: Enjoy Let the rice stand for 2 mins, fork through lightly. Serve hot. Perfect for a quick and healthy tomato and mushroom rice. In heated oil, fry pureed tomatoes for 5 mins. Then add the chopped tomatoes, kalonji and chilli powder. Fry the mushrooms separately and stir in the tomato mix and cooked rice. Serve with a sprinkle of coriander. Cook the Tilda Brown Basmati as per pack instructions.
Origin Information
Country of Origin: United Kingdom
Packed In: United Kingdom
Hob
Place the sachet into a large pan of boiling.Return to the boil, partially cover with lid, simmer for 25 minutes.Lift sachet out carefully with a fork, drain well.Cut open with scissors, return to empty pan and leave to stand for 2 minutes.For through and serve.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
