Lemon Flavoured Green Tea with Matcha, Fennel and added Manganese.With Green Tea, Lemon & Fennel. + Manganese Contributed to Protection of Cells from Oxidative Stress. Suitable for vegans.What does it taste like? This balanced blend combines vegetal notes of matcha with sweet fennel seeds and fresh citrus notes to deliver a bright fresh blend. Matcha Matcha is a fine powder, created from ground green tea. Originally from Japan, matcha forms an integral part of the traditional tea ceremony. Green Tea Our crisp green teas start their journey from the dewy, misty tea gardens of China. The teas are gently pan-fired. Fennel Seeds Fennel has bright yellow flowers and delicate, feather-like leaves. The dried seeds have a delicate sweet, aniseed flavour. Lemon Peel Creates a full-flavoured infusion with a bright and zesty kick. Manganese contributes to the protection of cells from oxidative stress.
Green Tea (36%), Fennel Seeds (26%), Matcha (15%), Natural Lemon Flavouring with other Natural Flavourings (8%), Dandelion Root, Lemon Peel (6%), Manganese
Lifestyle
Suitable for Vegans
Health claims
Manganese contributes to the protection of cells from oxidative stress
. *Based on an infusion brewed with 200ml hot water for 3 minutes, **Reference Intake
Typical values
Per 100ml Brewed Infusion*
Energy
3kJ
Energy
1kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
0g
Salt
0g
Manganese
0.25mg
Preparation and Usage
How do I drink it? Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeezé to release the flavour before removing it from the cup.
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