A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & smoked paprika; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.Spicy & aromatic. Discover Authentic Food - Taste of the Med. Chilli rating - Medium - 2.A super selection platter all the way from Calabria - the toe of the boot in Italy
1Calabrian Pepperoncino Salami
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Natural Flavouring, Dextrose, Smoked Paprika, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 132g of Pork per 100g of product, Moisture is lost during curing and maturation
2Calabrian Salami
Pork, Salt, Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 136g of Pork per 100g of product, Moisture is lost during curing and maturation
3Capocollo
Pork, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 137g of Pork per 100g of product, Moisture is lost during curing and maturation
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1Calabrian Pepperoncino Salami
Typical values
Per 100g
Energy
1464kJ
Energy
353kcal
Fat
27g
Of which Saturates
10g
Carbohydrate
1.9g
Of which Sugars
<0.5g
Protein
25g
Salt
4.8g
2Calabrian Salami
Typical values
Per 100g
Energy
1365kJ
Energy
327kcal
Fat
21g
Of which Saturates
7.8g
Carbohydrate
0.6g
Of which Sugars
<0.5g
Protein
35g
Salt
4.4g
3Capocollo
Typical values
Per 100g
Energy
1380kJ
Energy
332kcal
Fat
23g
Of which Saturates
9.8g
Carbohydrate
1.4g
Of which Sugars
<0.5g
Protein
29g
Salt
5.1g
Preparation and Usage
Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Origin Information
Country of Origin: Italy
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