A charcuterie selection containing French Air Dried Ham, Saucisson Sec: a dry cured pork salami; and Saucisson Sec with Herbes de Provence: a dry cured pork salami coated with herbs.Bringing Holidays Home. From delicate to rich. Discover Taste of the Med Authentic Food. An Adventurous Tasting Journey from South West France.
1Air Dried Ham
Pork Leg, Salt, Prepared with 130g of Pork per 100g of Air Dried Ham, Moisture is lost during curing and maturation
For allergens, see ingredients in bold.
2Saucission Sec
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation
For allergens, see ingredients in bold.
3Saucission Sec With Herbs
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation
For allergens, see ingredients in bold.
Allergy advice
Contains Milk
May Contain Nuts
Warnings
Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
1Air Dried Ham
Typical values
Per 100g
Energy
929kJ
Fat
11g
Of which Saturates
4.4g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
30g
Salt
5.3g
2Saucission Sec
Typical values
Per 100g
Energy
1621kJ
Fat
32g
Of which Saturates
13g
Carbohydrate
0.8g
Of which Sugars
0.8g
Protein
25g
Salt
5.6g
3Saucission Sec With Herbs
Typical values
Per 100g
Energy
1607kJ
Fat
31g
Of which Saturates
13g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
26g
Salt
5.0g
Origin Information
Country of Origin: France
Disclaimer
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