A charcuterie selection pack containing 6 slices of Saucisson Sec (a cured and dried pork salami), 6 slices of Saucisson Sec coated with Herbes de Provence (a herb coated cured and dried pork salami) and 3 slices of French air dried Ham (air dried for 10 months).Classic charcuterie from South West France. We love it with pickles and crusty bread. High protein.
1Air Dried Ham
Pork Leg, Salt, Preservative: Potassium Nitrate, Prepared with 130g of Pork 100g of finished product, Moisture is lost during curing and maturation
2Saucisson Sec
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork per 100g of finished product, Moisture is lost during curing and maturation
For allergens see ingredients in bold
3Saucisson Sec with Herbs de Provence
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork for 100g of finished product, Moisture is lost during curing and maturation
For allergens see ingredients in bold
Allergy advice
Contains Milk
Nutritional claims
High protein
1Air Dried Ham
Typical values
Per 100g
Energy
984kJ
Fat
12g
Of which Saturates
5g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.1g
Protein
31g
Salt
5.0g
2Saucisson Sec
Typical values
Per 100g
Energy
1606kJ
Fat
32g
Of which Saturates
13g
Carbohydrate
0.8g
Of which Sugars
0.8g
Fibre
<0.5g
Protein
25g
Salt
5.6g
3Saucisson Sec with Herbs de Provence
Typical values
Per 100g
Energy
1607kJ
Fat
31g
Of which Saturates
13g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
26g
Salt
5.0g
Origin Information
Country of Origin: France
Recycling
Component
Material
Recyclable
Tray
Plastic
Film
Plastic
Disclaimer
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