For use in cooking and dressings. Suitable for vegetarians.Arbequina, Picual, Hojiblanca and Marisca are blended by oil expert, Cristino Lobillo Rios to create this gentle grassy oil with great depth and balance. Very smartly bottled, we feel it is a great addition to our range, and is the first Spanish oil to really take on the Italians.
Lifestyle
Free From Beef
Free From Pork
No Added Salt
No Added Sugar
Not Tested on Animals
Suitable for Coeliacs
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Additives
Free From Additives
Typical values
Per 100g
Energy
3696kJ
Energy
899kcal
Protein
Trace
Carbohydrate
0g
Of which Sugars
0g
Fat
99.9g
Of which Saturates
14g
Salt
0g
Sodium
0g
Preparation and Usage
The depth of flavour of this oil make it perfect for using raw in dressings and to finish off soups and other dishes. Mix with balsamic vinegar for a delicious dip for bread. Drizzle over a warm green vegetables or dress a feta salad with this oil and red wine vinegar.
Origin Information
Packed In: Spain
Country of Origin: Spain
Recycling
Component
Material
Recyclable
Whole Packaging
Glass
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
