A festive dream come true: your seasonal centrepiece and side dishes, all ready to make the big day feel extra special. Our succulent and savoury plant-based turkey crown is bursting with thyme-scented chestnut and caramelised onion stuffing, and offers the opportunity for everyone to enjoy that iconic “carving at the table” moment.
It’s the side dishes that take a roast from good to great. Serve yours with rich gravy, perfectly peppered plant based pigs in blankets, juicy sausage providing the ideal contrast to crisp, salty plant-based bacon – and our jewelled stuffing Christmas trees, studded with gems of fruity apricot and cranberry.
Seasonal
Waitrose own label
Per 100g
Energy
586kJ 139kcal
PER 1/3 PACK
Energy
1196kj 284kcal
14% RI
Fat
6.30 g
Medium
9% RI
Saturates
0.60 g
Low
3% RI
Sugars
9.40 g
Low
10% RI
Salt
2.61 g
High
44% RI
RI = % of your daily reference intake
Warnings
All cooking appliances vary. This is a guide only.
Additives
This product contains Additives
This product contains Preservatives
. Contains 3 Servings
Typical values
Per 100g
PER 1/3 PACK
Energy
586kJ
1196 kJ
Energy
139kcal
284 kcal
Fat
3.1g
6.3 g
Of which Saturates
0.3g
0.6 g
Carbohydrate
16.0g
32.7 g
Of which Sugars
4.6g
9.4 g
Fibre
4.1g
8.4 g
Protein
9.8g
20.0 g
Salt
1.28g
2.61 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Cabernet sauvignon gravy sachet: Hob from chilled:…Pour sachet contents into a saucepan. Heat over a medium heat for 2 minutes, stirring continuously until piping hot. To serve, pour gravy over the Chestnut & thyme plant-based turkey roast. Ensure product is piping hot throughout before serving. ……Do not reheat once cooled.
Cooking instructions
General
All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Fruity stuffing Christmas trees: …Preheat oven 200°C/ Gas Mark 6 / 180°C Fan. …Place stuffing pieces on grease proof paper on a preheated baking tray in centre of the oven and cook for 15 minutes. …Ensure piping hot and cooked throughout before serving. Chestnut & thyme plant-based turkey roast:…Preheat oven 220°C/ Gas Mark 7 / Fan 200°C. Remove the film and the gravy sachet, add 3 tablespoons of water into the bottom of the tray. Place product in foil tray on a baking tray. Cook in the centre of the oven for 45 minutes. Baste occasionally throughout cooking. Rest product for 2 minutes. Slice with a sharp knife. Party plant pigs in blankets:…Preheat oven 210°C/ Gas Mark 7 / Fan 190°C. …Lightly oil baking tray. Remove product from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven. Cook in the centre of the oven for 16 minutes, turning halfway through. Check product is piping hot and cooked thoroughly. (Time 45 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Recycling
Component
Material
Recyclable
sleeve
Card
box
Card
film
Plastic - PET (Polyethylene Terephthalate)
tray
Plastic - PP (Polypropylene)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
