Vegetarian Sandwich Selection, 20 pieceseach

Celery, mature Cheddar cheese, reduced fat soft cheese, mayonnaise and chives in sliced malted bread.

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery (21%), mature Cheddar cheese (milk) (18%), water, reduced fat soft cheese (milk), malted wheat flakes, wheat bran, rapeseed oil, spirit vinegar, chives, salt, yeast, malted barley flour, cornflour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, pasteurised free range egg yolk, sugar, citrus fibre, stabiliser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Free range boiled egg, mayonnaise and cress in sliced malted bread.

INGREDIENTS: Pasteurised free range boiled egg (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, cress (4%), wheat bran, spirit vinegar, salt, yeast, malted barley flour, pasteurised free range egg yolk, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Onion bhaji, mango chutney, yogurt and mint dressing and spinach in sliced malted bread.

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion bhaji (21%) (onion, gram flour, ginger, rapeseed oil, chilli, salt, fennel seeds, nigella seeds, turmeric, black pepper, cayenne pepper, cumin, coriander seeds, cassia, star anise, clove, mace, nutmeg, cardamom, dried rose petals), water, mango chutney (13%) (mango, sugar, water, apples, spirit vinegar, cornflour, concentrated lemon juice, red chilli purée, chilli flakes, salt), spinach, malted wheat flakes, low fat yogurt (milk), wheat bran, rapeseed oil, spirit vinegar, salt, yeast, malted barley flour, cornflour, mint, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, malted wheat flour, pasteurised free range egg yolk, concentrated lemon juice, thickener (pectins), flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Free range boiled egg, mayonnaise, mixed leaves, slow roasted tomatoes and black pepper in sliced malted bread.

INGREDIENTS: Pasteurised free range boiled egg (34%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed leaves, rapeseed oil, malted wheat flakes, slow roasted tomatoes (4%), wheat bran, salt, spirit vinegar, yeast, malted barley flour, pasteurised free range egg yolk, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, black pepper, malted wheat flour, garlic powder, oregano, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Mayonnaise, mature Cheddar cheese, Red Leicester cheese and red onion in sliced oatmeal bread.

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mature Cheddar cheese (milk) (15%), Red Leicester cheese (milk) (8%) (with colour annatto norbixin), rapeseed oil, oatmeal, red onion (3%), pasteurised free range egg, cornflour, wheat bran, spirit vinegar, salt, yeast, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted barley flour, mustard flour, palm oil (certified sustainable), flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour