Waitrose 12 Sticky Beef Teriyaki Skewers300g

Name: Waitrose 12 Sticky Beef Teriyaki Skewers
Brand: Waitrose Ltd
Price: 6 GBP
Availability: InStock
Rating: 3.1429 (14 reviews)

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£6.00£20/kg

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Freezable

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Seasoned beef meatballs with spring onion, ginger, soy sauce, red pepper and coriander, sprinkled with nigella seeds, dried red pepper and parsley, with a sachet of teriyaki glaze.

Juicy beef and spring onion meatballs with a rich and sticky teriyaki glaze. They bring a pop of ultimate umami flavour to the party.

Suitable for freezing
Waitrose own label

PER 100g

Energy

856kJ
205kcal

PER MEATBALL

Energy

171kj
41kcal

2% RI

Fat

2.40 g

3% RI

Saturates

1.10 g

6% RI

Sugars

0.80 g

<1% RI

Salt

0.39 g

7% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Beef (47%), water, spring onion, ginger purée, red pepper, rice flour, muscovado sugar, gram flour, brown sugar, soya beans, pea fibre, salt, coriander, rice wine, dried red bell peppers, spirit vinegar, nigella seeds, garlic purée, cornflour, maize flour, parsley, stabilisers (tetrasodium diphosphate, disodium diphosphate), maize starch, black pepper, preservative (sodium metabisulphite), chilli purée, dextrose

Allergy Advice
For allergens see ingredients in bold.

Warnings

Two or more packs may require further cooking time.. All cooking appliances vary. This is a guide only.. Check food is piping hot. Do not reheat once cooled.. Unwrap and dispose of packaging carefully.. Wash hands after handling raw meat.. Cook thoroughly until the juices run clear and there is no pink meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Store raw meat covered at the bottom of the fridge.. This product contains sharp wooden skewers

Nutrition

. Contains 12 Servings

Typical values	PER 100g	PER MEATBALL
Energy	856kJ	171 kJ
Energy	205kcal	41 kcal
Fat	12.1g	2.4 g
Of which Saturates	5.4g	1.1 g
Carbohydrate	8.9g	1.8 g
Of which Sugars	3.8g	0.8 g
Fibre	3.1g	0.6 g
Protein	13.6g	2.7 g
Salt	1.97g	0.39 g

Product Details

Origin Information

from British beef

Shallow fry

From Chilled

200°C CHILLED 7 mins. Preheat air fryer. Remove all packaging and place sachet aside. Place beef meatballs in air fryer tray ensuring even spread in one layer. Open sachet and spread evenly onto the top of each beef meatball. …Program air fryer to cook for 7 minutes. Turn halfway through cooking time. Allow to stand for one minute. Sauce: Use direct. 200°C FROZEN 9 mins. Preheat air fryer. Remove all packaging and place sachet aside. Place beef meatballs in air fryer tray ensuring even spread in one layer. Open sachet and spread evenly onto the top of each beef meatball. Program air fryer to cook for 9 minutes. Turn halfway through cooking time. Allow to stand for one minute. Sauce: If frozen: defrost naturally or within warm water for 5 minutes.

Cooking instructions

General

Two or more packs may require further cooking time. All cooking appliances vary. This is a guide only. Check food is piping hot. Do not reheat once cooled. Unwrap and dispose of packaging carefully. Wash hands after handling raw meat. Cook thoroughly until the juices run clear and there is no pink meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.

Oven cook

From Frozen

Preheat oven and baking tray. Remove all packaging and place sachet aside. Place beef meatballs on preheated baking tray lined with parchment paper in the centre of the oven. Cook for 10 minutes. Open sachet and spread evenly onto the top of each beef meatball. Return to oven and cook for a further 25 minutes. Sauce: If frozen: defrost naturally or within warm water for 5 minutes. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Oven cook

From Chilled

Preheat oven and baking tray. Remove all packaging and place sachet aside. Place beef meatballs on a preheated baking tray lined with parchment paper in the centre of the oven. Cook for 15 minutes. Open sachet and spread evenly onto the top of each beef meatball. Return to oven and cook for a further 10 minutes. Sauce: Use direct. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
skewer	Wood
sleeve	Paper & card
film	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose 12 Sticky Beef Teriyaki Skewers300g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Shallow fry

Cooking instructions

Oven cook

Oven cook

Recycling

Disclaimer