2 British beef sirloin steaks with a butter, garlic and parsley melt.Succulent, juicy British steak, chosen for flavour and tenderness, with an aromatic garlic and herb butter to melt and pour on top. Delicious with French fries and a green salad. Higher welfare. We work exclusively with British farmers who share our animal welfare values
Suitable for freezing
Waitrose own label
PER 100g
Energy
1081kJ 259kcal
PER 1/2 PACK
Energy
1719kj 412kcal
21% RI
Fat
27.20 g
High
39% RI
Saturates
11.40 g
High
57% RI
Sugars
0.60 g
Low
<1% RI
Salt
0.42 g
Low
7% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (92%), unsalted butter (milk), maize starch, garlic purée, parsley, sea salt
Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 2 Servings
Typical values
PER 100g
PER 1/2 PACK
Energy
1081kJ
1719 kJ
Energy
259kcal
412 kcal
Fat
17.1g
27.2 g
Of which Saturates
7.1g
11.4 g
Carbohydrate
0.8g
1.2 g
Of which Sugars
<0.5gg
Of which Sugars
0.6 g
Fibre
0.8 g
Fibre
<0.5gg
Protein
25.3g
40.2 g
Salt
0.26g
0.42 g
Origin Information
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Hob
From Chilled
PAN FRY. High/Medium Heat. Rare 2-4 mins. Medium 4-6 mins. Well Done 6-8 mins. Heat 1 tbsp oil in a frying pan. Add steaks and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for the remaining time. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Whilst resting, place butter in a pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot. …To serve, pour butter over steak. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - Other
absorbent pad
Mixed Material
label-glued
Paper & card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
