Cling film.PVC FREE CLING FILM. 40m x 350mm (approx.)…If clean recycle this cling film with plastic bags and wrappings in store collection points, if dirty dispose in general waste.
essential Waitrose
Waitrose own label
Warnings
Safety First: To avoid danger of suffocation please keep this product away from babies, young children and pets.. Do not use in conventional or combination ovens or with microwave browning units.. When using in microwave do not wrap food directly in cling film. For best results place over a container or dish, fold back a corner to allow steam to escape do not puncture.. Can be heated to 70�C for up to 2 hours or heated up to 100�C for up to 15 minutes.. Allow food to cool before wrapping in the film.. CAUTION: Sharp cutting edge.
Allergy advice
This product is suitable for Vegetarians
This product is suitable for Vegans
BPA free
Any lubricating oils which may come into contact with the product or its packaging are free from Genetically Modified Material
Origin Information
Packed In: United Kingdom
United Kingdom
Poland
Recycling
Component
Material
Recyclable
tube
Paper
insert
Paper
box
Cardboard
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
