Camembert cheese made with pasteurised cow's milk and a sachet of acacia honey and black summer truffle glaze.Rich, creamy, full flavoured French Camembert made in the Loire Valley. Bake and drizzle with the delicate acacia honey and aromatic black summer truffle. A special treat, made for sharing.
Allergy Advice For allergens see ingredients in bold.
Lifestyle
This product is suitable for Vegetarians
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
1212kJ
878 kJ
Energy
292kcal
212 kcal
Fat
23.0g
16.7 g
Of which Saturates
14.9g
10.8 g
Carbohydrate
3.7g
2.7 g
Of which Sugars
2.6g
1.9 g
Fibre
1.2g
0.9 g
Protein
16.9g
12.3 g
Salt
1.47g
1.07 g
Origin Information
France
Oven cook
From Chilled
Remove outer packaging and wrapper. Replace camembert in the wooden dish. Place sachet to one side. Make a two inch cut (5cm) into the top of the cheese and place on a baking tray in the centre of the oven. Cook for 20 minutes. Remove from the oven, peel back corners of the cheese rind, being careful of the hot cheese. Open sachet and top cheese with glaze. Return to oven and cook for a further 10 minutes. Serve immediately. Check food is hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only (Time 20 mins + 10 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Recycling
Component
Material
Recyclable
sachet
Plastic - PET (Polyethylene Terephthalate)
label-glued
Mixed Material
wrap
Mixed Material
box
Paper & card
dish
Wood
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
