British beef tomahawk bone-in rib steak.Bring the wow-factor to your barbecue with our show-stopping tomahawk steak. This grass and forage fed, bone-in cut is full of rich. flavour. Sear the crust and cook to your liking, then slice to reveal a melt-in-the-mouth centre. Try this tomahawk drizzled with a piquant chimichurri sauce, alongside wedges of little gem lettuce and courgette slices browned on the barbecue.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1126kJ 272kcal
PER 100g
Energy
1126kj 272kcal
14% RI
Fat
22.80 g
High
33% RI
Saturates
9.70 g
High
49% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 2 Servings
Typical values
PER 100g
PER 100g
Energy
1126kJ
1126 kJ
Energy
272kcal
272 kcal
Fat
22.8g
22.8 g
Of which Saturates
9.7g
9.7 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
16.6g
16.6 g
Salt
0.13g
0.13 g
Origin Information
United Kingdom
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Rare 15 - 20 mins. Medium 20 - 25 mins. Well Done 35+ mins. Preheat oven. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal (2 mins each side). …Transfer to an ovenable tray and roast in the centre of a preheated oven. …Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
bag
Plastic - Other
Disclaimer
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