British boneless pork loin.Tender, succulent and boneless outdoor bred pork, for a delicious, easy to carve roast. From pigs born outside, then housed in airy, straw-bedded barns. ……All our pigs are reared to higher welfare standards by British farmers who share our values.
Suitable for freezing
Waitrose own label
per 100g
Energy
1024kJ 246kcal
PER 100g
Energy
1024kj 246kcal
12% RI
Fat
18.80 g
High
27% RI
Saturates
6.90 g
High
35% RI
Sugars
0.0g
Low
0% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
1024kJ
1024 kJ
Energy
246kcal
246 kcal
Fat
18.8g
18.8 g
Of which Saturates
6.9g
6.9 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.3g
19.3 g
Salt
0.14g
0.14 g
Origin Information
United Kingdom
from British pork
Oven cook
From Chilled
Remove all packaging and place the joint onto a roasting tray. Rub the rind dry with kitchen roll and add oil and salt, working into the cuts. Then preheat the oven. …Once the oven is pre-heated put on the middle shelf of the oven. Cook for 30 minutes. Reduce the temperature to 180°C/Fan 160°C/Gas 4 for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C/Fan 200°C/Gas 7 for the last 15 minutes. Rest for 20 minutes before carving. Do not reheat once cooled. (Time 30 mins per 500g + 30 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Cooking instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
film
Plastic - PP (Polypropylene)
pad
Mixed Material
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
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