British rack of lamb.Tender, succulent British lamb, quick to roast and easy to carve. Delicious with a creamy gratin Dauphinoise and minted peas. Our fresh lamb is British, all year round, and grass, grain and forage fed. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
per 100g
Energy
1175kJ 283kcal
PER 100g
Energy
1175kj 283kcal
14% RI
Fat
23.80 g
High
34% RI
Saturates
11.50 g
High
58% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Ensure the surface of the meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
1175kJ
1175 kJ
Energy
283kcal
283 kcal
Fat
23.8g
23.8 g
Of which Saturates
11.5g
11.5 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
17.3g
17.3 g
Salt
0.15g
0.15 g
Origin Information
United Kingdom
from British lamb
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cover with foil and rest for 10 minutes before carving. Do not reheat once cooled. (Time Medium 30 mins per 500g / Well done 35 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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