British venison mince (typically less than 10% fat).With less than 10% fat, this British Venison Mince is full of flavour and a perfect choice for Bolognese. Our British Venison comes from grass, grain and forage fed deer, reared by a small group of specialist producers.
Suitable for freezing
Waitrose own label
PER 100g
Energy
777kJ 185kcal
PER 100g
Energy
777kj 185kcal
9% RI
Fat
7.80 g
Medium
11% RI
Saturates
4.10 g
Medium
21% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.20 g
Low
3% RI
RI = % of your daily reference intake
Venison (100%)
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
777kJ
777 kJ
Energy
185kcal
185 kcal
Fat
7.8g
7.8 g
Of which Saturates
4.1g
4.1 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.5 g
Protein
28.3g
28.3 g
Salt
0.20g
0.20 g
Origin Information
from British venison
United Kingdom
Other
From Chilled
Pan Fry. Time: 8-10 mins. Heat 1 tsp of oil in a frying pan over a medium heat, add the mince into the pan and cook for 8-10 minutes, stirring occasionally. …We recommend that all minced venison should be cooked thoroughly until the juice runs clear and there is no pink meat. Do not reheat once cooled.
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
label-glued
Paper & card
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.