Waitrose Christmas 12 Pigs in Blankets252g

Name: Waitrose Christmas 12 Pigs in Blankets
Brand: Waitrose Ltd
Price: 6 GBP
Availability: InStock
Rating: 4.2889 (45 reviews)

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£6.00£2.39/100g

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Freezable

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12 British pork sausages with seasoning wrapped in dry cured smoked maple bacon.

Its not Christmas without them. Twelve juicy pork sausages, wrapped in a tasty blanket of maple-cured, smoked bacon. One is never enough

Suitable for freezing
Waitrose own label

PER 100g

Energy

1321kJ
318kcal

PER 2 PIGS IN BLANKETS

Energy

423kj
102kcal

5% RI

Fat

8.00 g

11% RI

Saturates

2.80 g

14% RI

Sugars

<0.5g

<1% RI

Salt

0.64 g

11% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (61%), dry cured smoked maple bacon (29%) (pork belly, salt, maple syrup, smoked rice flour, brown sugar, sugar, water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), caramelised sugar syrup), water, rice flour, potato starch, pea fibre, salt, acidity regulator (calcium lactate), yeast extract, black pepper, onion powder, stabilisers (tetrasodium diphosphate, disodium diphosphate), sage, rapeseed oil, coriander, dextrose monohydrate, bamboo fibre, preservative (sodium metabisulphite), mace, nutmeg, flavouring, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings.

Allergy Advice
For allergens see ingredients in bold.

Warnings

Two or more packs may require further cooking time.. All cooking appliances vary. This is a guide only.. Check food is piping hot.�Do not reheat once cooled.. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon.. Cook thoroughly until the juices run clear.. Unwrap and dispose of packaging carefully.. Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 6 Servings

Typical values	PER 100g	PER 2 PIGS IN BLANKETS
Energy	1321kJ	423 kJ
Energy	318kcal	102 kcal
Fat	24.9g	8.0 g
Of which Saturates	8.7g	2.8 g
Carbohydrate	5.1g	1.6 g
Of which Sugars	0.9g	<0.5 g
Fibre	1.3g	<0.5 g
Protein	17.8g	5.7 g
Salt	2.01g	0.64 g

Product Details

Origin Information

from British pork

Cooking instructions

General

Two or more packs may require further cooking time. All cooking appliances vary. This is a guide only. Check food is piping hot. Do not reheat once cooled. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon. Cook thoroughly until the juices run clear. Unwrap and dispose of packaging carefully. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.

Shallow fry

From Chilled

Based on an air fryer minimum capacity of 3.8L and per pack. Preheat air fryer to 200°C. Remove all packaging. Place pigs in blankets in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 7 minutes from chilled or 9 minutes from frozen. Turn halfway through cooking time. Allow to stand for one minute.

Oven cook

From Frozen

Preheat oven and baking tray. Remove all packaging. Place product on preheated baking tray lined with parchment paper in the centre of the oven. Cook for 30 minutes, turning occasionally. (Time 30 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)

Oven cook

From Chilled

Preheat oven and baking tray. Remove all packaging. Place product on preheated baking tray lined with parchment paper in the centre of the oven. Cook for 25 minutes, turning occasionally. (Time 25 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
Printed sleeve	Paper & card
film	Polyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Christmas 12 Pigs in Blankets252g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Shallow fry

Oven cook

Oven cook

Recycling

Disclaimer