French Brie - full fat mould ripened cheese, Red Leicester cheese, mature Cheddar cheese and Blue Stilton® PDO cheese, all made with pasteurised cow's milk.Create a satisfying, well-balanced cheeseboard with mature Cheddar, French Brie, Red Leicester and Blue Stilton®. Just add bread, crackers, and chutney.
Waitrose own label
PER 100g
Energy
1725kJ 416kcal
PER 30g SERVING
Energy
517kj 125kcal
6% RI
Fat
10.50 g
High
15% RI
Saturates
6.50 g
High
33% RI
Sugars
0.0g
Low
0% RI
Salt
0.54 g
High
9% RI
RI = % of your daily reference intake
1Creamy French Brie
INGREDIENTS: French Brie cheese (milk)
2Mature Cheddar Cheese
INGREDIENTS: Mature Cheddar cheese (milk)
3Blue Stilton® Cheese
INGREDIENTS: Blue Stilton® PDO cheese (milk)
4Red Leicester Cheese
INGREDIENTS: Red Leicester cheese (milk) (with colour annatto norbixin)
0
1Creamy French Brie
. approx. 3
Typical values
PER 100g
PER 30g SERVING
Energy
1492kJ
448 kJ
Energy
361kcal
108 kcal
Fat
31.9g
9.6 g
Of which Saturates
21.6g
6.5 g
Carbohydrate
0.7g
<0.5 g
Of which Sugars
0.6g
<0.5 g
Fibre
0.7g
<0.5 g
Protein
17.3g
5.2 g
Salt
1.13g
0.34 g
2Mature Cheddar Cheese
. approx. 3
Typical values
PER 100g
PER 30g SERVING
Energy
1725kJ
517 kJ
Energy
416kcal
125 kcal
Fat
34.9g
10.5 g
Of which Saturates
21.7g
6.5 g
Carbohydrate
<0.5g
0.0 g
Of which Sugars
<0.5g
0.0 g
Fibre
0.0g
0.0 g
Protein
25.4g
7.6 g
Salt
1.80g
0.54 g
3Blue Stilton® Cheese
. approx. 2
Typical values
PER 100g
PER 30g SERVING
Energy
1700kJ
510 kJ
Energy
410kcal
123 kcal
Fat
35.0g
10.5 g
Of which Saturates
23.0g
6.9 g
Carbohydrate
<0.5g
0.0 g
Of which Sugars
<0.5g
0.0 g
Fibre
0.0g
0.0 g
Protein
23.7g
7.1 g
Salt
1.97g
0.59 g
4Red Leicester Cheese
. approx. 3
Typical values
PER 100g
PER 30g SERVING
Energy
1670kJ
501 kJ
Energy
403kcal
121 kcal
Fat
33.6g
10.1 g
Of which Saturates
21.1g
6.3 g
Carbohydrate
<0.5g
0.0 g
Of which Sugars
<0.5g
0.0 g
Fibre
0.0g
0.0 g
Protein
25.0g
7.5 g
Salt
1.66g
0.50 g
Origin Information
Packed In: Waitrose Limited
Recycling
Component
Material
Recyclable
box
Mixed Material
film
Plastic - Other
Disclaimer
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