Waitrose British Corner Cut Topside BeefTypical weight 2.25kg

Name: Waitrose British Corner Cut Topside Beef
Brand: Waitrose Ltd
Price: 18 GBP
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£40.50each est.£18/kg

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British corner cut topside of beef joint with a garlic and chive butter.

Topside is a tender cut thats great for roasting. Cook to your liking we recommend lightly pink and baste with the herby garlic butter during roasting for standout flavour.

Suitable for freezing
Waitrose own label

per 100g

Energy

1038kJ
249kcal

PER 100g

Energy

1038kj
249kcal

12% RI

Fat

14.40 g

Medium

21% RI

Saturates

5.40 g

High

27% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.39 g

Medium

7% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef topside (96%), unsalted butter (milk), rosemary, garlic purée, sea salt, thyme, black pepper, salt, bay leaf, chives

Allergy Advice
For allergens see ingredients in bold.

Warnings

Remove all packaging (excluding strings) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.

Nutrition

. minimum 6

Typical values		PER 100g
Energy	1038kJ	1038 kJ
Energy	249kcal	249 kcal
Fat	14.4g	14.4 g
Of which Saturates	5.4g	5.4 g
Carbohydrate		<0.5g g
Carbohydrate	<0.5gg
Of which Sugars	<0.5gg
Of which Sugars		<0.5g g
Fibre		<0.5g g
Fibre	<0.5gg
Protein	29.2g	29.2 g
Salt	0.39g	0.39 g

Product Details

Origin Information

United Kingdom
from British beef

Oven cook

From Chilled

ROAST. Rare - 1 hour 20mins. Medium - 1 hour 45mins. Well done - 2 hours. Preheat oven. Place the joint in a greaseproof paper-lined roasting tin in centre of oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Remove herbs before serving. (Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Cooking instructions

General

Remove all packaging (excluding strings) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Recycling

Component	Material	Recyclable
tray	Plastic - Other
absorbent pad	Mixed Material
string	Mixed Material
label-glued	Paper & card
film	Plastic - Other
box	Card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose British Corner Cut Topside BeefTypical weight 2.25kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Cooking instructions

Recycling

Disclaimer