Frozen free range whole turkey with giblets (excluding gizzard).Succulent and full of flavour, with giblets. Serves 8.
Suitable for freezing
Waitrose own label
per 100g
Energy
475kJ 112kcal
PER 100g
Energy
475kj 112kcal
6% RI
Fat
0.90 g
Low
1% RI
Saturates
0.30 g
Low
2% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.08 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: turkey.
0
. minimum 8
Typical values
PER 100g
Energy
475kJ
475 kJ
Energy
112kcal
112 kcal
Fat
0.9g
0.9 g
Of which Saturates
0.3g
0.3 g
Carbohydrate
0.9g
0.9 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.9g
0.9 g
Protein
24.7g
24.7 g
Salt
0.08g
0.08 g
Oven cook
From Chilled
Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time Fan oven: 23mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
Recycling
Component
Material
Recyclable
band
Rubber
clip
Metal
film
Polyethylene
label-glued
Paper & card
pad
Mixed Material
bag
Plastic - LDPE (Low Density Polyethylene)
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