Succulent, juicy British steak, chosen for flavour and tenderness, with a chilli rub and a miso butter to melt and pour on top. Delicious with chunky chips and mushrooms. Higher welfare. We work exclusively with British farmers who share our animal welfare values
Waitrose own label
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Hob
From Chilled
PAN FRY. Medium Heat. Rare 5-7 mins. Medium 7-9 mins. Well Done 9-11 mins. Heat 1 tbsp oil in a frying pan over a medium heat. Add steaks and cook for the time stated turning occasionally. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Whilst resting, place butter in a pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot. …To serve, slice steak against the grain along the long edge of the steak and pour butter over slices. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - Other
absorbent pad
Mixed Material
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