No.1 British Beef Rump with Brown ButterTypical weight 0.85kg

Name: No.1 British Beef Rump with Brown Butter
Brand: Waitrose Ltd
Price: 19.55 GBP
Rating: 0 (0 reviews)

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£19.55each est.£23/kg

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British beef rump roasting joint with a seasoned brown butter.

Our No. 1 Beef Rump Roasting Joint with Seasoned Brown Butter makes a mouthwatering centrepiece for any feast. The tender, deeply flavoursome beef is complemented by a nutty-tasting seasoned brown butter. Leftovers make exceptionally good roast beef sandwiches. ……Higher welfare …All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.

Suitable for freezing
Waitrose own label

per 100g

Energy

1207kJ
291kcal

PER 100g

Energy

1207kj
291kcal

15% RI

Fat

22.60 g

High

32% RI

Saturates

9.80 g

High

49% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.75 g

Medium

13% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef (91%), brown butter (unsalted butter (milk), butterfat (milk)), sea salt, cornflour, pink pepper, salt, cracked green peppercorns, black pepper, cracked black pepper

Allergy Advice
For allergens see ingredients in bold.

Warnings

Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.

Nutrition

. Contains 0 Servings

Typical values		PER 100g
Energy	1207kJ	1207 kJ
Energy	291kcal	291 kcal
Fat	22.6g	22.6 g
Of which Saturates	9.8g	9.8 g
Carbohydrate	0.8g	0.8 g
Of which Sugars	<0.5gg
Of which Sugars		<0.5g g
Fibre	0.7g	0.7 g
Protein	20.6g	20.6 g
Salt	0.75g	0.75 g

Product Details

Origin Information

from British beef

Cooking instructions

General

Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. Remove butters and place to one side. Place the joint in a greaseproof paper-lined roasting dish, place in the centre of the oven and cook for the time stated. Add butters to the top of the joint 10 minutes before the end of cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled. (Time Medium 4 mins per 100g + 25 mins Well Done 6 mins per 100g + 30 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)

Recycling

Component	Material	Recyclable
string	Mixed Material
sleeve	Card
label-glued	Paper & card
bag	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 British Beef Rump with Brown ButterTypical weight 0.85kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer