Waitrose Slow Cooked Lamb Tagine400g

Name: Waitrose Slow Cooked Lamb Tagine
Brand: Waitrose Ltd
Price: 10 GBP
Availability: InStock
Rating: 2.55 (20 reviews)

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Lamb shoulder slow cooked in a herb rub and a Moroccan style sauce with dates, dried apricots and spices.

Higher welfare lamb shoulder in a tagine spice mix, slow cooked for 10 hours so the meat is tender and succulent. Simply finish in the oven with a Moroccan style sauce - it's ready in 25 minutes and serves two. Delicious with couscous and a sprinkle of fresh coriander. ……Higher welfare. We work exclusively with British farmers who share our animal welfare values.

Suitable for freezing
Waitrose own label

PER 100g

Energy

645kJ
154kcal

PER 1/2 PACK

Energy

1271kj
304kcal

15% RI

Fat

14.80 g

Medium

21% RI

Saturates

5.70 g

Medium

29% RI

Sugars

4.40 g

Low

5% RI

Salt

0.88 g

Medium

15% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Lamb shoulder (78%), water, spring water, onion, dates, dried apricot, grilled red peppers, cornflour, rapeseed oil, acacia blossom honey, sugar, ground cumin, salt, garlic, maltodextrin, maize starch, concentrated lemon juice, smoked paprika, tomato paste, ground coriander, ground cinnamon, coriander, red peppers, cracked black pepper, ground cardamom, yeast extract, lamb, ground ginger, ground nutmeg, smoked salt, ground fennel, ground pimento, chillies, ground turmeric, ginger, chilli powder, carrot, ground clove, black pepper, oregano, rosemary, thyme, bay, black peppercorns, tomato purée, corn starch, parsley, flavouring, paprika extract, concentrated onion juice

Warnings

Although every care is taken to remove fruit stones, some stones or fragments may remain

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	645kJ	1271 kJ
Energy	154kcal	304 kcal
Fat	7.5g	14.8 g
Of which Saturates	2.9g	5.7 g
Carbohydrate	3.5g	6.9 g
Of which Sugars	2.2g	4.4 g
Fibre	0.9g	1.7 g
Protein	17.7g	34.9 g
Salt	0.45g	0.88 g

Product Details

Origin Information

from British lamb

Oven cook

From Chilled

OVEN HEAT. Preheat oven. Empty the contents of the bag into an ovenproof tray and spread out evenly. Remove the large visible pieces of yellow fat. Cover with foil and place in the centre of the oven for 15 minutes. Remove and stir the meat and sauce together gently. Return to the oven covered, for a further 10 minutes then remove and serve. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Mixed Material
box	Card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Slow Cooked Lamb Tagine400g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Recycling

Disclaimer