Waitrose Succulent & Herby Butter Basted Turkey Breast900g

Name: Waitrose Succulent & Herby Butter Basted Turkey Breast
Brand: Waitrose Ltd
Price: 16 GBP
Availability: InStock
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£16.00£17.78/kg

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Frozen boneless butter basted turkey breast joint with added water, with a pork, onion and sage stuffing and finished with a bacon lattice and bay leaves.

Roast turkey made easy - succulent butter basted turkey breast with a pork, sage and onion stuffing and a bacon and bay leaf garnish. Serves 5.

Suitable for freezing
Waitrose own label

PER 100g

Energy

861kJ
206kcal

PER 150g SERVING

Energy

1292kj
308kcal

15% RI

Fat

14.00 g

Medium

20% RI

Saturates

4.40 g

Medium

22% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.90 g

Medium

15% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Turkey breast (76%), pork, sage and onion stuffing (17%) (pork shoulder, pork belly, onion, rice flour, water, gram flour, salt, sage, parsley, maize starch, salted butter [butter (milk), salt], black pepper, dextrose, emulsifier (mono- and diglycerides of fatty acids)), water, pork belly, unsalted butter (milk), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, diphosphates, sodium triphosphate, sodium polyphosphate), salt, corn starch, sugar, bay leaf, antioxidants (ascorbic acid, sodium ascorbate), preservatives (sodium nitrate, sodium nitrite)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Although every care is taken to remove bones, some may remain

Nutrition

. minimum 5

Typical values	PER 100g	PER 150g SERVING
Energy	861kJ	1292 kJ
Energy	206kcal	308 kcal
Fat	9.3g	14.0 g
Of which Saturates	2.9g	4.4 g
Carbohydrate	1.6g	2.4 g
Of which Sugars	<0.5g	<0.5 g
Fibre	0.9g	1.4 g
Protein	28.4g	42.6 g
Salt	0.60g	0.90 g

Product Details

Oven cook

From Frozen

oven cook. GAS 6, 200°C, FAN 180°C. Frozen. 2 hours. Preheat oven. Cook from frozen. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes. …Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 2 hours, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Metal
sleeve	Card
film	Polyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Succulent & Herby Butter Basted Turkey Breast900g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Oven cook

Recycling

Disclaimer