4 British beef burgers with bone marrow.Extra thick beef burgers, ready for smashing. Flatten in the pan for a quicker cook and deliciously crispy edges. …These burgers are made with bone marrow for added depth of flavour. …Our beef is always British, and always higher welfare.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1015kJ 244kcal
PER BURGER
Energy
812kj 195kcal
10% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.90 g
High
30% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.70 g
Medium
12% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (93%), tapioca starch, water, bone marrow, sea salt, cracked black pepper, preservative (sodium sulphite), antioxidant (sodium ascorbate)
Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.. Although every care is taken to remove bones, some may remain
. Contains 4 Servings
Typical values
PER 100g
PER BURGER
Energy
1015kJ
812 kJ
Energy
244kcal
195 kcal
Fat
15.9g
12.7 g
Of which Saturates
7.3g
5.9 g
Carbohydrate
1.7g
1.4 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.6g
0.5 g
Protein
23.0g
18.4 g
Salt
0.87g
0.70 g
Origin Information
from British beef
United Kingdom
Cooking instructions
General
Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
PAN FRY. MEDIUM HEAT. Smash Burger …Time: 6-7 minutes. Preheat a frying pan over a medium heat for 3-4 minutes with no oil. Due to the bone marrow, the burger is self-basting. …While the pan is heating, cut a piece of baking paper into a square that is twice the size of the burger. …Place the burgers into the pan, place baking paper on top, then flatten ("smash") with a burger press or metal spatula to approx. 10mm, keeping pressure on for the first 15 seconds. Cook for 3 minutes, then flip over for a further 3-4 minutes. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled. Standard Burger …Time: 16-18 minutes. Preheat a frying pan over a medium heat for 3-4 minutes with no oil. Due to the bone marrow, the burger is self-basting. …Place the burgers into the pan, turning occasionally to prevent burning. …Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
