Wagyu Breeders Association Approved - Fully WBA Assured. British Wagyu. Dairy Free. Gluten Free.Indulge your senses and enjoy the signature buttery richness of these 90% British Wagyu beef sausages, deliciously seasoned with black pepper.
British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Filled into Collagen Casings
For allergens see ingredients in BOLD.
Lifestyle
Gluten free
Allergy advice
Free From Cereals Containing Gluten
Typical values
Per 100g
Energy
1093kJ
Energy
263kcal
Fat
19.67
Of which Saturates
8.21
Carbohydrate
3.3
Of which Sugars
0.17
Protein
18.63
Salt
1.97
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
Remove all packaging before cooking. Ensure sausages are piping hot and cooked thoroughly before serving. Cooking instructions are a guide only. For best results, pan fry.
Stir fry
From Chilled
Pan fry: Add a drizzle of oil to a frying pan. Fry the sausages on a medium heat for 14-16 mins, turning occasionally.
Oven cook
From Chilled
Preheat oven to 180°C, Gas mark 5. Place the sausages on a baking tray in the centre of the oven and cook for 25-30 mins, turning halfway through.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
