Fermented Natural Milk Drink with Live Yogurt & Kefir CulturesMild & Refreshing. 14 Strains of live cultures. Organic British Milk. Gluten free. Suitable for vegetarians.No Idea About Kefir? This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!). Love your gut* *Source of calcium, for the normal function of digestive enzymes The Good Stuff... Calcium & phosphorus for bones & teeth High in protein Source of vitamin B2, contributing to normal energy-yielding metabolism
Organic
Organic MILK Fermented with Live Yogurt & Kefir Cultures
For allergens, see ingredients in BOLD.
Lifestyle
Gluten free
Organic
Suitable for Vegetarians
Nutritional claims
High in protein
Health claims
Calcium & phosphorus for bones & teeth
Source of vitamin B2, contributing to normal energy-yielding metabolism
. NRV = Nutrient Reference Value
Typical values
Per 100ml
Energy
236kJ
Energy
56kcal
Fat
1.9g
Of which Saturates
1.2g
Carbohydrate
5.7g
Of which Sugars
5.7g
Protein
4.0g
Salt
0.16g
Calcium
126mg
Riboflavin
0.15mg
Preparation and Usage
Shake well
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