Fermented Rhubarb Yogurt with Live Kefir CulturesSource of Protein. 14 Strains of Live Cultures. Supporting British Family Farms. Organic British Milk. Packed with billions of live bacteria. Suitable for vegetarians.Love Your Gut* *Source of Calcium Calcium contributes to the normal function of digestive enzymes
Organic MILK Fermented with Live Kefir Cultures, Organic Rhubarb (5.2%), Organic Sugar (5%), Organic Tapioca Starch, Natural Flavouring, Organic Concentrated Lemon Juice, Organic Concentrated Elderberry Juice
For allergens, see ingredients in BOLD.
Lifestyle
Organic
Suitable for Vegetarians
Nutritional claims
Source of Protein
Source of Calcium
Health claims
Calcium contributes to the normal function of digestive enzymes
. NRV = Nutrient Reference Value
Typical values
Per 100g
Energy
317kJ
Energy
75kcal
Fat
1.5g
Of which Saturates
1.1g
Carbohydrate
10.3g
Of which Sugars
9.8g
Protein
5.1g
Salt
0.10g
Calcium
172mg/22g
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