Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Soy honey sesame chicken
4.5 out of 5 stars(2)
Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
5 out of 5 stars(1)
Whipped goat's cheese & grape toasts
Chilli honey halloumi salad
5 out of 5 stars(2)
Salmon & asparagus traybake
4 out of 5 stars(10)
Honey, rose & pistachio baklava
Asparagus, pea & pancetta pasta
4.5 out of 5 stars(6)
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(2)
Pan-fried fish with grilled pepper & potato salad
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Chicken & baked potatoes with chargrilled tomato and chilli
Lamb with roasted tomato & lemon chickpeas
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
5 out of 5 stars(1)
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Moroccan lamb meatballs
5 out of 5 stars(3)
Flourless chocolate & hazelnut cake
5 out of 5 stars(3)
Sausage & bean hotpot
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
4.5 out of 5 stars(7)
Saffron & cardamom pavlova
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
4 out of 5 stars(6)
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Miso turkey with udon & Chinese leaf
5 out of 5 stars(1)
Courgette & burrata panzanella
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
5 out of 5 stars(1)
John Whaite's hot cross bun bostocks
5 out of 5 stars(1)
Strawberry & lemon cake
4 out of 5 stars(5)
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Blueberry burnt Basque cheesecake
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Juicy baked chicken with peppers & artichokes
Chunky chicken dhal
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Soy honey sesame chicken

Baked feta with honey & dukkah

Steak, polenta & rojo sauce

Courgette fritti with truffle & artichoke mayo

Whipped goat's cheese & grape toasts

Chilli honey halloumi salad

Salmon & asparagus traybake

Honey, rose & pistachio baklava

Asparagus, pea & pancetta pasta

Asparagus & goat's cheese tart

Griddled cucumber, asparagus & feta salad

Slow-cooked pork shoulder with peas & mint

Pan-fried fish with grilled pepper & potato salad

Roast cabbage with mussels & butter beans

Blueberry cardamom shortcakes

Spicy roast carrot & avocado salad

Chicken & baked potatoes with chargrilled tomato and chilli

Lamb with roasted tomato & lemon chickpeas

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Asparagus, mascarpone and pea risotto

Smoked haddock fish cakes with cream cheese sauce

Smashed pea, tuna & asparagus pasta

Moroccan lamb meatballs

Flourless chocolate & hazelnut cake

Sausage & bean hotpot

Sweet potato, date & aubergine tagine

Crispy smashed potatoes

Vegan rösti

White fish with cannellini beans, artichokes & spinach

Saffron & cardamom pavlova

Sweet potato, butternut squash, spinach & feta hand pies

Mauritian-inspired naan

Crunchy spiced chickpea, carrot & coconut salad

Roast salmon with spring veg & sesame dressing

Steak & balsamic roasted tomatoes on sourdough

Cobb-style salad with turkey, sweetcorn & chive dressing

Miso turkey with udon & Chinese leaf

Courgette & burrata panzanella

Honey butter shortbread cookies

Aubergine, pepper & coconut curry with rice

Linguine with green olives and homemade breadcrumbs

Simple tomato sauce

John Whaite's hot cross bun bostocks

Strawberry & lemon cake

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Blueberry burnt Basque cheesecake

Roasted mushrooms with ginger and poached eggs

Marmalade-roasted beetroot with herby goat’s cheese and beans

Juicy baked chicken with peppers & artichokes

Chunky chicken dhal

Mango, tomato, cucumber & red onion salad

Soba noodle bowls with asparagus, tofu & ginger dressing

Moroccan-inspired seafood bastilla