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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Tomato & horseradish toasts
Choc-chip cookie cups
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Red wine & rosemary speltotto with walnut cheese
Latkes with poached eggs, beetroot & creamy horseradish
Coronation chicken poppadom bites
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Edd Kimber's Christmas pudding doughnuts
Fauxjito jug
Lemon posset pots
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Red chilli jam
Lemon & garlic butter turkey
Mince pies
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Chipotle & lime roast chicken with quick pickled onions
Chocolate yule log
Roast potato chaat
Chicken karahi
Pumpkin biryani
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Peppermint hot chocolate with mint-choc cookie bats
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Frying pan pizza with Serrano ham & pineapple salsa
TEST Crunchy radish and Thai basil slaw
Gold kiwi and lime traybake
Frozen sorbet lemons
The spiced toddy
Masala lamb chops with pickled walnut chutney
Tandoori celeriac with raita
Saffron kheer
Halloween food platter
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Egg & spinach curry
Garlic & hoisin-braised tofu, udon and pak choi