Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
3 out of 5 stars(2)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Aubergine & white bean summer stew
4.5 out of 5 stars(2)
Jackfruit & spinach coconut curry
3 out of 5 stars(1)
Perfect potato salad
5 out of 5 stars(3)
Tomahawk steak with spicy dipping sauce
4 out of 5 stars(1)
Guinness-braised beef tacos with pink pickled onions
3 out of 5 stars(2)
Sun-dried tomato, cumin & chilli barbecued flatbreads
5 out of 5 stars(1)
Raspberry cheesecake
3.5 out of 5 stars(7)
Sausage smash burgers with jammy tomatoes
5 out of 5 stars(1)
Sea bass with tomato & butter bean ragout
4 out of 5 stars(12)
Tomato & pesto tart
5 out of 5 stars(1)
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
4 out of 5 stars(1)
Mediterranean chicken orzo
4.5 out of 5 stars(5)
Coconut, mango & passion fruit overnight oats
5 out of 5 stars(2)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Sweet & spicy lamb flatbreads
5 out of 5 stars(2)
Tropical flapjacks
2 out of 5 stars(2)
Simple shakshuka
2.5 out of 5 stars(2)
Asparagus, egg & watercress salad
5 out of 5 stars(2)
Falafel stuffed with sumac onions
4 out of 5 stars(1)
Beetroot & yogurt salad
5 out of 5 stars(4)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Crispy chickpea, couscous & avocado salad
4.5 out of 5 stars(3)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Rustic apple tart
2.5 out of 5 stars(2)
Halloumi & avocado in pitta with tomato chutney
4 out of 5 stars(1)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Spiced Easter biscuits
3 out of 5 stars(1)
White wine braised leg of lamb
4 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(6)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Simnel cake
5 out of 5 stars(2)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(2)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Grape, chicken and tarragon tray bake
2.5 out of 5 stars(16)
No-churn milk chocolate ice cream
3 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Summer tomato & lentil salad
3 out of 5 stars(1)
Baked halloumi with honey & chilli
5 out of 5 stars(6)
Spring salad with mint & burrata
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Shawarma spiced jackfruit

Aubergine & white bean summer stew

Jackfruit & spinach coconut curry

Perfect potato salad

Tomahawk steak with spicy dipping sauce

Guinness-braised beef tacos with pink pickled onions

Sun-dried tomato, cumin & chilli barbecued flatbreads

Raspberry cheesecake

Sausage smash burgers with jammy tomatoes

Sea bass with tomato & butter bean ragout

Tomato & pesto tart

Ultimate egg mayo sandwich

Bloody Mary prawn cocktail rolls

Falafel rainbow sandwich

Mediterranean chicken orzo

Coconut, mango & passion fruit overnight oats

Asparagus and hollandaise sauce

Sweet & spicy lamb flatbreads

Tropical flapjacks

Simple shakshuka

Asparagus, egg & watercress salad

Falafel stuffed with sumac onions

Beetroot & yogurt salad

Blackberry, goat's cheese and prosciutto bruschetta

Crispy chickpea, couscous & avocado salad

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Rustic apple tart

Halloumi & avocado in pitta with tomato chutney

Roasted tomato & ricotta tart

Spiced Easter biscuits

White wine braised leg of lamb

Whole roasted cauliflower with apricot harissa and garlic yogurt

Chicken salad with green goddess dressing

Simnel cake

Broad beans & jamón with goats’ cheese & balsamic glaze

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Ham hock, leek & puy lentil soup

Braised kimchi-flavoured cabbage and pork

Grape, chicken and tarragon tray bake

No-churn milk chocolate ice cream

Barbecued jackfruit

Summer tomato & lentil salad

Baked halloumi with honey & chilli

Spring salad with mint & burrata

Spatchcock chicken with tarragon & lemon butter

New potatoes with preserved lemon & almonds

Roast chicken with pickled rhubarb & dill-dressed leaves

Chickpea curry