Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Dirty vodka martini
Plum & cinnamon crumble with ginger ice cream
5 out of 5 stars(1)
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
5 out of 5 stars(1)
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
1 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
4 out of 5 stars(1)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(6)
Martha's full English with baked eggs
Asparagus & barley risotto
1 out of 5 stars(1)
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
5 out of 5 stars(4)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(1)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
5 out of 5 stars(1)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(2)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(7)
Red lentil soup with crispy shallots
3.5 out of 5 stars(3)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(9)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dirty vodka martini

Plum & cinnamon crumble with ginger ice cream

Linguine, romesco sauce & tomatoes

Vegetable, anchovy & filo nests

Chermoula chicken skewers with couscous

Chorizo baked haddock, cherry tomatoes & chickpea purée

Matcha tofu pudding with black sesame brittle

Prawn katsu sando

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Linguine with spice-roasted broccoli & manouri

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Teriyaki tofu lettuce cups

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Martha's full English with baked eggs

Asparagus & barley risotto

Lamb kebabs with tzatziki

Chocolate & soured cream loaf

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Whole baked salmon with sauce verte

Next-day lamb ragu

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Easter chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Grilled asparagus, pecans and blue cheese dressing

Leek, courgette & sweetcorn fritters with rose harissa pesto