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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
The best toad in the hole
Leek, potato & three cheese gratin
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
Marinated chicken wings with kale, avocado & edamame salad
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Spiced chai & orange punch
Classic mulled wine
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Mulled clementine perry punch
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Homemade ricotta
Roast chicken with fennel, shallot & white bean stew
Parsnip & Parmigiano Reggiano scones
Seeded Cheddar & potato bread
Mocha cake
The best macaroni cheese
Meringue ghost ice cream sundaes
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Coffeegroni
Baked mackerel with tangy tomato, red onion & basil
Carrot & coconut ‘lamingtons’
Sticky pear & raisin upside-down loaf
Braised celeriac, fennel, butterbeans & mint
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