Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Pork pibil nachos
4 out of 5 stars(1)
Lamb flatbreads with garlic yogurt dressing
3.5 out of 5 stars(2)
Plaice, asparagus and potted shrimps
Black forest gateau
3 out of 5 stars(2)
Martha's Earl Grey fruit loaf
5 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
5 out of 5 stars(6)
Spiced sea bass with fresh mint chutney
No-churn strawberry & rose ice cream
3 out of 5 stars(1)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(8)
'Nduja prawns with courgette & orzo
4 out of 5 stars(9)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Martha's honey & rye bread
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(5)
Miso caramel cookies
4 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
3 out of 5 stars(1)
Sweet potato and spring green hash
4 out of 5 stars(1)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
3.5 out of 5 stars(3)
Italian-style spring soup
4 out of 5 stars(1)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Strawberry & hazelnut meringue cake
4 out of 5 stars(4)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Puy lentil, asparagus & soft-boiled egg salad
4 out of 5 stars(1)
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Mexican-style beef salad
4.5 out of 5 stars(2)
Black bean chilli
4 out of 5 stars(1)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pork pibil nachos

Lamb flatbreads with garlic yogurt dressing

Plaice, asparagus and potted shrimps

Black forest gateau

Martha's Earl Grey fruit loaf

Grilled vegetable pilaf with mint kefir

Martha Collison's homemade pizzas

Turkey & cheese open burgers with mint salsa

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

No-churn strawberry & rose ice cream

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's Jersey, asparagus & chicken gratin

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Veggie balls in sun dried tomato sauce with bucatini

Blueberry & elderflower jam

Martha's honey & rye bread

Flageolet stew with cod & gremolata

Miso caramel cookies

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Baked strawberry cheesecake

Crab and asparagus salad

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice

Sweet potato and spring green hash

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Italian-style spring soup

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Barbecued shrimp & chorizo jambalaya

Strawberry & hazelnut meringue cake

Glazed gammon with parsley potato & bean salad

Chargrilled vegetable asparagus salad

Puy lentil, asparagus & soft-boiled egg salad

Bucatini with asparagus, anchovies and capers

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Prawn, lentil & radish salad with lemon & capers

Griddled steak & vegetables with miso

Griddled prawn salad with tahini dressing

Roast asparagus pasta with yogurt and black garlic

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Mint, broad bean & bacon risotto

Turkey and spring green biryani

Mexican-style beef salad

Black bean chilli

Jersey Royal, brie & asparagus frittata