AVOCADO, TAHINI AND GREEN PEA SMASH

ingredients | serves 4-6 as a dip | time 25 mins

150g peas (fresh or frozen) • 1 ripe avocado • 2 tbsp tahini paste, stirred • 2 garlic cloves, crushed • ½ lemon, juice, plus extra to season • 2 tbsp roughly chopped coriander leaves (optional)

step 1

Boil the peas in lightly salted water for 3-4 minutes then refresh under cool water and drain well. Transfer to the small bowl of a food processor. Scoop out the avocado flesh and add to the peas with the remaining ingredients

step 2

Whizz until blended and almost smooth, stopping to scrape down the sides every now and then. Season and add a little more lemon juice, if needed. Serve with a platter of toasted flatbreads and crunchy raw vegetables for dipping

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