CHARGRILLED TENDERSTEM BROCCOLI WITH SESAME RECIPE

Ingredients | Serves 4 as a side | Prepare 10 minutes | Cook 20 minutes

100g Greek yogurt • 2 tbsp harissa • 1 tbsp toasted sesame oil • 1 tbsp soy sauce • 30g fresh root ginger, • finely grated • 1 tbsp light brown soft sugar • 3 garlic cloves, crushed • 2 x 200g packs Tenderstem broccoli spears • 2 salad onions, finely sliced • 2 tsp sesame seeds, toasted

Step 1

In a bowl, combine all the ingredients apart from the Tenderstem broccoli, salad onions and sesame seeds. Add the broccoli and toss gently to coat; season.

Step 2

Set a griddle pan over a medium-high heat. Griddle the broccoli in batches, sprinkling each batch with a little water to create some steam. Cook for 6-8 minutes, turning every so often, until tender and slightly charred in places.

Step 3

Arrange on a serving platter and scatter over the salad onions and sesame seeds to serve.

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