THAI STYLE PINEAPPLE FRIED RICE RECIPE

260g jasmine rice • 3½ tbsp vegetable oil • 300g pineapple flesh, cut into bite-sized chunks • 2 eggs, beaten • 1 red onion, thinly sliced • 6 garlic cloves, crushed • 30g fresh root ginger, finely grated • 2½ tbsp soy sauce • 1 tsp toasted sesame oil • 2½ tbsp lime juice • 2 red chillies, deseeded and thinly sliced • ½ x 25g pack Thai basil, leaves shredded • 50g roasted cashew nuts