Serve up an easy three-course Mother’s Day roast with succulent British lamb and all the trimmings. Order now, ready for 30 March. This menu will serve two.

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accompaniments and sauces

Don’t forget the gravy!

Add all the accompaniments and sauces you need to complete your meal.

accompaniments and sauces

Don’t forget the gravy!

Add all the accompaniments and sauces you need to complete your meal.

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