THE PERFECT G&T

Your recipe for G&T perfection

The Glass: big is better when it comes to a G&T. The Measure: classic formula would be 50ml gin topped up with 150ml tonic. Ice: again the more the better. The more ice you use, the slower it will melt. The Garnish: it should smell good, taste good and look tantalising, too. The Tonic: It’s worth giving thought to your tonic – it’s the greater part of the drink, after all. Finally, sit back, relax and enjoy