BLACK GARLIC LAMB WITH SQUASH SALAD

ingredients | serves 2 | time 40 mins

2 tbsp Bart Black Garlic Paste • 2 tsp chopped fresh dill, plus extra fronds to serve • 1 unwaxed lemon, zest and juice (3 tbsp) • About 200g lamb loin fillet with rosemary • 350g pack diced butternut and sweet potato • ½ red onion, cut into wedges • 1 tbsp olive oil • 250g pouch Waitrose & Partners LoveLife Puy Lentils • 2 tbsp pomegranate seeds

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Black garlic lamb with squash salad

Try your hand at a decadent lamb dish. Loin fillets marinated and roasted in black garlic become rich and tender, delicious with a warm salad of sweet squash, puy lentils and tangy pomegranate seeds

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