JERK STYLE CHICKEN AND PINEAPPLE SKEWERS

6 chicken thigh fillets (about 540g) • 95g jar Bart Infusions Jerk Paste • 225g pack pineapple chunks • 1 green pepper, deseeded and cut into 3cm pieces • ½ tbsp sunflower oil • 1 red onion, finely diced • 400g can black beans, drained and rinsed • 250g pack microwave brown basmati rice • ½ x 28g pack coriander, leaves and stalks separated • 2 tbsp coconut milk • 2 limes