LAMB FLATBREADS WITH GARLIC YOGURT DRESSING

300g The Collective Straight Up Unsweetened Live Yoghurt • 4 garlic cloves, crushed • 1 tbsp Cooks’ Ingredients Ras el Hanout • 225g extra trimmed lamb leg steak, cut into 3cm chunks • ½ lemon, zest and 2 tbsp juice • 1 tsp clear honey • 10 mint leaves, shredded, plus extra leaves to garnish • 1 red onion • 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) • 250g mixed tomatoes, sliced