RASPBERRY CREAM SHORTBREADS

ingredients | makes 8-10 | time 45mins + 30mins chilling

110g unsalted butter, at room temperature • 50g caster sugar, plus an extra 1 tbsp for sprinkling • 1 lemon, zest • 170g plain flour • ¼ tsp fine salt • 75g Tiptree Sweet Tip Raspberry Conserve • 1 tbsp double cream

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Image of Raspberry cream shortbreads

Raspberry cream shortbreads

There's nothing quite as good as homemade, so have a go at these fruity shortbread biscuits

View recipe
View recipe
Image of Raspberry cream shortbreads

Raspberry cream shortbreads

There's nothing quite as good as homemade, so have a go at these fruity shortbread biscuits

View recipe
View recipe
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