RED MISO RAMEN WITH EGGS AND GREENS

• 1 tbsp wok oil, plus extra to serve • 20g fresh root ginger, finely grated • 2 tbsp Miso Tasty Red Miso Paste • 500g Cooks’ Ingredients Dashi (or fresh vegetable stock) • 2 large British Blacktail Free Range Eggs, at room temperature • 2 nests dried medium egg noodles • 235g pack pak choi, pulled into separate stems • 2 tsp mirin (optional) • ½ bunch salad onions, finely sliced • 1 fresh red chilli, thinly sliced