SLOW ROASTED PORK BELLY WITH CANNELLINI BEANS

1 essential Waitrose British Pork Belly Joint (about 750g) • 1 garlic bulb, halved • 2 British apples, halved and cored • 2 onions, quartered • 3 rosemary sprigs • 500ml Cooks’ Ingredients Fresh Chicken Stock • 150ml dry cider • 2 x 400g cans cannellini beans, rinsed and drained • 200g pack cavolo nero, leaves stripped from stalks and roughly torn