TURKEY SCHNITZEL WITH WINTER SLAW

250g new potatoes • 1 tbsp sunflower oil, plus 2 tsp • 1 medium British Blacktail Free Range Egg • 50g soft white breadcrumbs • 30g parmigiano reggiano, finely grated • 300g pack essential British Turkey Breast Strips • 1 heaped tsp Duchy Organic Wholegrain Mustard with Honey • 6 beets from a jar of Baxters Baby Beetroot, halved and thinly sliced, plus 3 tbsp of the pickling liquor • 1 doyenne du comice pear (or conference pear) • 100g Brussels sprouts, halved and shredded