Double Cheese Chipotle Burgers

serves 4 | Prepare 10 mins | cook 15 mins

Double cheese chipotle burgers

500g beef mince - 1 red chilli, deseeded and finely chopped - 1 medium garlic clove, crushed - 1 small shallot, grated - 2 tsp chipotle paste - 4 slices essential Waitrose Cheddar - 4 sliced Monterey Jack - 4 burger buns - 4 tbsp ketchup - 4 handfuls baby spinach/mixed leaves - 1 large tomato, cut into 4 slices - 1/2 red onion, sliced - mustard or mayonnaise to serve

step 1

Mix the beef, chilli, garlic, shallot and chipotle paste in a large bowl and season. Divide into 4, then shape into patties about 10cm in diameter and 2cm thick. Chill for at least 20 minutes, or overnight.

step 2

Preheat your barbecue to medium-high. Cook the burgers for 5-6 minutes. Turn and top each with a slice of cheddar and monterey jack. Cook for 5 minutes or until cooked through; set aside to rest for 5 minutes.

step 3

Toast the buns, then spread with ketchup. Top with lettuce, a burger, tomato, onion and some mustard or mayonnaise if liked.

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