CHOCOLATE FONDANT CAKE

Ingredients | Serves 2-3 | Cook in 22 minutes

1 tbsp cocoa • 2 eggs • 2 egg yolks • 3 tbsp caster sugar • 3 tbsp plain flour • 100g dark chocolate Cacao Melts • 100g unsalted butter • You will also need a 400ml silicone cake mould

Step 1

Preheat the oven to 180 ̊C, gas mark 4. Put cocoa, eggs, egg yolks, sugar, flour and a pinch of salt in a food processor with dark chocolate Cacao Melts and melted butter; whizz until smooth. Tip into the mould, tap on a surface to even out and bake for 20-22 minutes, until risen.

Step 2

Cool in the mould for 2 minutes, then turn out and serve with crème fraîche, if liked.

Loading finished
Products loaded