Halloumi & Pesto Skewers

ingredients | serves 4 | time 20 mins

250g pack essential Waitrose Cypriot Light Halloumi • 400g pack Waitrose Mediterranean Roasting Vegetables • 145g tub Waitrose Green Pesto with Basil • 4 flatbreads

step 2

Preheat the barbecue, griddle pan or grill. Cut the halloumi into 12 cubes. Thread onto 4 metal skewers, alternating with the vegetables. Brush each one with 1 tsp pesto. Cook the halloumi skewers for 10-12 minutes, turning occasionally, until starting to colour at the edges.

step 2

Warm the flatbreads, then spread or swirl the remaining pesto on top. Top with the skewers to serve, or remove the skewer and roll up or fold the flatbreads in half.

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