Massaman Lamb Cutlets & Peanut Green Beans

ingredients | serves 2 | time 10 mins

1 pack Waitrose Duchy Organic Lamb Cutlets • 200g pack Waitrose Trimmed Fine Green Beans • 2 tbsp Cooks’ Ingredients Massaman Thai Curry Paste • 2 tbsp Cooks’ Ingredients Sweet Chilli Sauce • 2 tsp vegetable or sunflower oil • 1 lime, zested and half of it juiced • 2 tbsp roasted and salted peanuts, roughly chopped

step 1

Mix the curry paste and 4 tsp of the sweet chilli sauce together, then rub all over the cutlets and season. Set aside for 10 minutes at room temperature. Preheat the grill to high.

step 2

Put the lamb onto a grill rack, then grill for 5-7 minutes on each side or until the fat is sizzling and golden. Rest for a couple of minutes with the grill turned off and the door open.

step 3

When the lamb is almost ready, heat the oil in a frying pan. Stir-fry the beans for 3 mins over a very high heat, until just tender and a little charred. Off the heat, toss in the lime zest, juice and peanuts, then transfer to two plates and drizzle each pile of beans with 1 tsp chilli sauce. Serve with the lamb and the remaining lime in wedges.

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